Roasted Smashed Potatoes
By Coffee, Clutter and Chaos on September 03, 2014
Tweet Ingredients1 pound small red bliss potatoes 6 tablespoons garlic-infused olive oil, divided Kosher salt and freshly cracked black pepper 1/2 cup finely grated Parmigiano-Reggiano 1/2 cup sour cream 1/4 cup sliced scallions Directions Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions. Place the potatoes on a sheet pan, pour 3/4 cup water over the potatoes and cover tightly with foil. . . .
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