Roasted Tomato Soup Mac and Cheese with Sourdough Bread Bits
By Adventures in Cooking on March 05, 2014
My love affair with tomato soup has been a long and heartfelt one. Pure tomato soup wasn't a dish that was ever served in my childhood home, so I can only assume that it doesn't have a firm footing in Greek cooking. We had lentil soups and vegetable soups with tomatoes in them of course, but never the traditional pureed, concentrated, and creamy tomato soup that most of us know and love. . . .
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