Rosa Mexicano's Guacamole

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When I wrote 'Shakshuka; A Food Memory' and Indian Shakshuka - Poached Eggs in Curry Sauce I mentioned my dad's entire cooking repertoire consisted of two dishes total. He always made one or the other, on Friday afternoons, to carry us over till dinner time. The first of the dishes was the shakshuka but the second was the guacamole. . . .

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