Rose-Frosted Yellow Cake

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Three years ago (tomorrow), without a clue to be had, I hit publish for the first post ever on The Baker Chick. I knew I enjoyed reading other people’s blogs and I loved baking, so I figured why not have a blog of my own? Did I have any idea what it would really involve? . . .

Read more from Rose-Frosted Yellow Cake at The Baker Chick

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