Rose Shape Steamed Buns

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I love making home-made buns and usually make a large batch of it and freeze them up. The filling can be savory or sweet and it all depends on what I have in hand or sometimes just some plain ones like these to eat it with some stew pork. I am not too comfortable eating store bought buns or mantau as I know they put ammonia and other additives to it in order to keep them soft. . . .

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