Homemade Rosemary Cornbread with Goat Cheese Butter
By Heather Christo Cooks on November 16, 2012
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[Editor's Note: I love serving cornbread at Thanksgivingit's got a little more substance to it than white dinner rolls. But this recipe would be equally at homer served just after Thanksgiving, when you've turned your turkey leftovers into soup or white chili. It's a great option for the season! --Genie]
Rosemary Cornbread with Goat Cheese Butter
Made from scratch bread is up there in the best food items of all time, and here is another recipe to add to your arsenal: Rosemary Cornbread, hopefully slathered in Goat Cheese Butter I might add.
Image Credit: Heather Christo Cooks, used by permission.
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