Homemade Rosemary Cornbread with Goat Cheese Butter

Featured BlogHer Network Post

[Editor's Note: I love serving cornbread at Thanksgiving—it's got a little more substance to it than white dinner rolls. But this recipe would be equally at homer served just after Thanksgiving, when you've turned your turkey leftovers into soup or white chili. It's a great option for the season! --Genie]

Rosemary Cornbread with Goat Cheese Butter

Made from scratch bread is up there in the best food items of all time, and here is another recipe to add to your arsenal: Rosemary Cornbread, hopefully slathered in Goat Cheese Butter I might add.

Rosemary Cornbread

Image Credit: Heather Christo Cooks, used by permission.

Read more from Rosemary Cornbread with Goat Cheese Butter at Heather Christo Cooks

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.