How to Bake Pie From Scratch: Rustic Blackberry and Lime Galette

Featured BlogHer Network Post

Editor’s note: For those of you who may be too intimidated to make homemade pie, a galette is a first pie to bake from scratch. A galette is made from the same ingredients as pie, but without the pie pan or any fussy lattice tops, though you do still have to make the pie crust. But that’s easy, with a little help from Michelle of Hummingbird High, who shares a recipe for Blackberry and Lime Galette. Just follow along for her tips and tricks and soon you’ll master this rustic dessert too. --Jane

Behold this galette...the same taste, flavor, texture as blackberry pie. Just slightly more forgiving. Slightly. Because with pies, misshapen dough translates into an ugly pie. But with free-form galettes? Misshapen dough becomes character. Story. Authenticity. Rusticity.

Blackberry and Lime Galette
Image: Courtesy of Hummingbird High

Read more from Rustic Blackberry and Lime Galette at Hummingbird High

More Like This

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.