How to Bake Pie From Scratch: Rustic Blackberry and Lime Galette
By Hummingbird High on July 08, 2013
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Editor’s note: For those of you who may be too intimidated to make homemade pie, a galette is a first pie to bake from scratch. A galette is made from the same ingredients as pie, but without the pie pan or any fussy lattice tops, though you do still have to make the pie crust. But that’s easy, with a little help from Michelle of Hummingbird High, who shares a recipe for Blackberry and Lime Galette. Just follow along for her tips and tricks and soon you’ll master this rustic dessert too. --Jane
Behold this galette...the same taste, flavor, texture as blackberry pie. Just slightly more forgiving. Slightly. Because with pies, misshapen dough translates into an ugly pie. But with free-form galettes? Misshapen dough becomes character. Story. Authenticity. Rusticity.
Image: Courtesy of Hummingbird High
Read more from Rustic Blackberry and Lime Galette at Hummingbird High
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