Rustic Tomato Zucchini Pie with Cornmeal Crust
By Completely Delicious on August 13, 2014
Made entirely of produce from my backyard garden, this free-form tomato and zucchini pie has a savory cornmeal crust and a filling of ricotta and parmesan cheeses. It’s a perfect summer dish! August is here! . . .
Read more from Rustic Tomato Zucchini Pie with Cornmeal Crust at Completely Delicious
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