By Leite's Culinaria on June 19, 2014
Karen Covey | The Coastal Table | Union Park Press, 2013 The culmination of any good outdoor party has to be roasting marshmallows around a bonfire. A slightly charred, gooey marshmallow sandwiched between chocolate and graham crackers is a timeless combination that will remind you of your childhood. This s’mores brownie recipe is based on all of those classic flavors, but is a much more manageable version, perfect for parties,... . . .
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