Festive Appetizer: Sage, Rye and Blue Cheese Log
By Chez US on November 18, 2012
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[Editor's Note: I'm always on the lookout for delicious, simple, seasonal appetizers, and loved the sound of this one. It comes together quickly, but has a sophisticated set of flavors sure to wow your Thanksgiving guests. It would work at a winter holiday party, too! --Genie]
Sage, Rye and Blue Cheese Log
I was a big fan of cheese logs and cheese balls when I was a kid. Heck, I was a big fan (and still am) of anything cheese. Back in the olden days, cheesy appetizers were usually a deep neon orange and full of artificial flavorings. You know the ones! For this cheese log I used cream cheese (it helps keep the structure) and blue cheese.
Image Credit: Chez Us, used by permission.
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