Salad Nicoise-style, with tuna, green beans, olives and potatoes {gluten-free}

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Before seeing Julia Child make it on an episode of The French Chef, way back when, I'd never heard of salade Nicoise. Julia dressed each element of the classic composed salad individually, arranged everything artfully on a platter, and presented it (to her television audience) with great fanfare. I took a few shortcuts in preparing my version, which was precipitated by the gift of some beautiful crispy green beans from my friend Donna's garden. . . .

Read more from Salad Nicoise-style, with tuna, green beans, olives and potatoes {gluten-free} at The Perfect Pantry

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