Salmon Mousse Filled Carrot Cones
By Eating Richly on April 05, 2014
If you’re looking for a unique, elegant appetizer for Easter brunch this year, look no further. These beautiful carrots are made of tuiles filled with a goat cheese and lemon, salmon mousse and topped with fresh dill. Aren’t they adorable? . . .
Read more from Salmon Mousse Filled Carrot Cones at Eating Richly
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