Salt Cured Egg Yolks
By Hunter Angler Gardener Cook on May 09, 2014
I'd heard about this for a few years: Salt curing egg yolks, then drying them and grating them over pasta. But I finally got around to it after reading a new charcuterie book. And lemme tell ya, if there's anything better than grated cheese over pasta, this is it. . . .
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