Salt Cured Egg Yolks

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I'd heard about this for a few years: Salt curing egg yolks, then drying them and grating them over pasta. But I finally got around to it after reading a new charcuterie book. And lemme tell ya, if there's anything better than grated cheese over pasta, this is it. . . .

Read more from Salt Cured Egg Yolks at Hunter Angler Gardener Cook

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