Salt & Pepper Beef Tenderloin
By The Meaning of Pie on December 27, 2013
The Winter issue of Edible Dallas & Fort Worth recently became available. I have a few favorite things in this issue. Most notably, I wrote a feature article about Foodways Texas, and I got to take photographs of my friend ...click to continue Salt & Pepper Beef Tenderloin . . .
Read more from Salt & Pepper Beef Tenderloin at The Meaning of Pie
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