Salted Bourbon Butterscotch Cupcakes

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Coming up with a butterscotch cupcake that tasted butterscotchy enough proved to be a challenge, but I believe I’ve finally done it! These cupcakes are a butterscotch tripe threat- a butterscotch cupcake filled with butterscotch sauce, topped with a brown sugar and butterscotch swiss meringue buttercream, and topped with more butterscotch sauce. I finished off both the butterscotch sauce and the frosting with fleur de sel, because if you think salted caramel is good, salted butterscotch will rock your world. . . .

Read more from Salted Bourbon Butterscotch Cupcakes at The Cake Merchant

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