Salted Caramel Creme Brûlée

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Creme brûlée is one of my favourite, favourite desserts. If it’s on the menu at a restaurant, it’s pretty much guaranteed that I’ll order it. I actually had a beautiful spanish version last night, which was a burnt orange creme catalan with gorgeous, crumbled, warm spanish shortbread. . . .

Read more from Salted Caramel Creme Brûlée at Butter Baking

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