The Saturday Simmer: Indian-spiced soups and stew recipes

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No cuisine brings spices together quite like Indian cuisine: the warm spices like coriander, cumin, cinnamon, turmeric and pepper, and the blends of curry powder and garam masala. These, along with garlic, onions and sometimes ginger, characterize the most popular Indian-spiced soups and curries like this butter chicken from No Recipes. At first glance, many Indian recipes look complicated, with long lists of ingredients, but the method for cooking them is not complicated at all. . . .

Read more from The Saturday Simmer: Indian-spiced soups and stew recipes at Soup Chick

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