The Saturday Simmer: Pasta soup recipes
By Soup Chick on May 02, 2014
It's said that bacon makes everything better, but when it comes to soup, a little bit of pasta makes everything better. You can use any shape, any size from tiny ditallini to the largest noodles (as evidence by this great lasagna soup, from Framed Cooks), mix and match from your leftover pasta jar. Just a handful of pasta will help thicken and enrich vegetable soups, create a satisfying mouth feel without any meat at all, and stretch a small amount of soup into a meal for a crowd. . . .