The Saturday Simmer: Red and brown lentil soup recipes

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Whenever I hear the word earthy in relation to food, I think of lentils. It's not just the color; it's the meaty texture, the aroma, the "mouth feel" of lentils as they collapse into a heady broth. One of the world's healthiest foods, lentils make the best base for soup, whether seasoned with curry spices, paired with spicy sausage, or brightened with salty cheese and lemon, as in this Greek lentil soup with red pepper and feta, from The Perfect Pantry. . . .

Read more from The Saturday Simmer: Red and brown lentil soup recipes at Soup Chick

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