The Saturday Simmer: Soups and stew recipes with barley

BlogHer Network
While cleaning out my pantry after the crazy holiday season, I discovered a mason jar of pearl barley buried deep on the shelf, and right away I began to look for new recipes that call for it. I love barley, chewy and nutty and substantial. Barley shines in soups and stews, where it absorbs any flavors from the broth that surrounds it, as in this barley stew with beans and herbs, from Turmeric and Saffron. . . .

Read more from The Saturday Simmer: Soups and stew recipes with barley at Soup Chick

More Like This