The Saturday Simmer: Soups and stew recipes with barley
By Soup Chick on January 24, 2014
While cleaning out my pantry after the crazy holiday season, I discovered a mason jar of pearl barley buried deep on the shelf, and right away I began to look for new recipes that call for it. I love barley, chewy and nutty and substantial. Barley shines in soups and stews, where it absorbs any flavors from the broth that surrounds it, as in this barley stew with beans and herbs, from Turmeric and Saffron. . . .