The Saturday Simmer: Vegetarian curry recipes

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According to Cookthink, "the word curry was invented by British colonialists in the 18th century. Most likely a bastardization of the Indian word kari (meaning sauce), it refers to a number of saucy dishes flavored with curry powder or curry paste." I think of curries, whether spiced with Indian curry powder or Thai curry paste, like this red curry tofu with spinach and mushrooms from The Perfect Pantry, as stews, often served over rice. . . .

Read more from The Saturday Simmer: Vegetarian curry recipes at Soup Chick

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