Saucy Italian Baked Eggs
By GI 365 | Gourmet Innovations on January 24, 2014
Baked eggs are so easy, I mean you can make them with your eyes closed/barely peeled open on a Saturday morning! You can throw them together in 5 minutes flat – no exaggeration, and they taste like you’ve slaved away to make this amazing brunch! There are so many variations of this dish floating around – every country seems to have it’s own version with different ingredients and spices. . . .
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