Sausage and Bean Pantry Soup
By Rhubarb and Venison on June 04, 2014
I occasionally get asked about how I shop for food. Obviously, I love buying straight from the farm, which usually involves meeting farmers in random parking lots around town for a produce/eggs/meat/bread for cash swap. I get great satisfaction growing my own herbs and veggies while using the bounty of meat and fish that lands in our freezer thanks to my Cabelas-addict husband. . . .
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