Sausage and Sweet Potato Scramble

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As a hunting family with a chest freezer filled with our year's protein stash, making a meal requires a little planning ahead. I've learned from experience that cooking a frozen fillet of Alaskan salmon doesn't turn out so hot, although I can get away with cooking up a frozen-solid block of ground venison with a little extra water and plenty of spatula chopping.

Read more from Sausage and Sweet Potato Scramble at Rhubarb and Venison

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