Sautéed Chicken Hearts with Carrot & Apple
By Cooking Melangery on January 23, 2013
"Apples go back thousands of years, with varieties coming from all over Asia and the Middle East. The Romans took apples with them when on conquests, so seeds were spread throughout Western Europe, and by the time Columbus sailed for the New World, apples were the most important cultivated crop in most Europe. . . .