Sauteed Radishes with Sea Salt & Lime

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Often the very first vegetable we see a lot of from our annual garden is radishes. Usually lots of lots of radishes, because it’s easy to become over-exuberant in planting them. You know you won’t have to wait long for their crisp bite, and in our fresh-from-the-garden-veggie starved state that time of year, we may get a little carried away. . . .

Read more from Sauteed Radishes with Sea Salt & Lime at The Creekside Cook

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