Sautéed Swiss Chard with Caramelized Onions, Almonds and Raisins

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Last year at this time I was talking to you about sautéed beet greens. Today I’m bringing you sautéed chard. What can I say, I’m a one-trick pony when it comes to June vegetables. . . .

Read more from Sautéed Swiss Chard with Caramelized Onions, Almonds and Raisins at Food Loves Writing

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