Savory Grits with Slow-Cooked Collard Greens
By VegKitchen on June 08, 2014
I offer these creamy grits topped with my version of Ethiopian greens. Of course you can also experiment with different savory toppings for your grits or try the greens as a side with other dishes. Reprinted with permission from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed* by Bryant Terry, copyright © 2014. . . .
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