Savoury bread puddings with garlic mushrooms and ricotta

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I swear this is the last egg-and-ricotta recipe I’ll post for a while. Since I rediscovered my love for this combination when I made my ricotta and tomato tart, I just can’t stop. It’s tooooo good. . . .

Read more from Savoury bread puddings with garlic mushrooms and ricotta at Amuse Your Bouche

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