Savvy Cookbooks: Urban Pantry (+ Cherry Vanilla Syrup)
By Savvy Eats on April 10, 2014
Since April is all about pantry staples on Savvy Eats, it seems only appropriate that I review the book that got me started on stocking my own pantry with DIY ingredients: Urban Pantry by Amy Pennington. This is the book that taught me how to cook dried beans and make my own chicken stock. It got me started on my first gardening efforts, and inspired me to start canning. . . .