By For the Love of Cooking on December 02, 2013
We were having friends over for dinner the night before Thanksgiving and I was served a ham and scalloped potatoes. I found a lighter recipe for scalloped potatoes in one of my favorite cookbooks, The Best Light Recipe by the Editor’s of Cook’s Illustrated. This recipe was fairly easy to make, especially if you have a mandolin slicer! . . .
Read more from Scalloped Potatoes at For the Love of Cooking
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