School for Cooking

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The bright spot of the past week was a World War I cooking class I went to on Sunday. The Ransom Center currently has an exhibition on “The World at War: 1914-1918″ and in concert with that event, they teamed up with the Central Market Cooking School for a World War I/Downton Abbey cooking class. Obviously, I was on that like white on rice. . . .

Read more from School for Cooking at Running off the Reese's

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