School for Cooking
By Running off the Reese's on March 06, 2014
The bright spot of the past week was a World War I cooking class I went to on Sunday. The Ransom Center currently has an exhibition on “The World at War: 1914-1918″ and in concert with that event, they teamed up with the Central Market Cooking School for a World War I/Downton Abbey cooking class. Obviously, I was on that like white on rice. . . .