Science and Cooking: The First Few Weeks

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You may remember that I made the impulse decision to enroll in the Harvard online class Science and Cooking. In addition to taking care of three children and the two posts a week I share with you, I now also spend many hours a week listing to online lectures, 1-2 hours of very difficult homework and a lab every week. Like most things that require hard work, the reward is worth the effort. . . .

Read more from Science and Cooking: The First Few Weeks at It's Not Easy Eating Green

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