Sea Salt Caramels

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I didn't plan on making these caramels. It's not that they are difficult - you just need about 45 minutes to stand over a pot, constantly stirring it, and the patience to wrap 60+ individual caramels. But if you can do that and follow this recipe, you'll have a mother lode of perfect, buttery, not-too-soft, not-too-hard, burnt-sugar-brown caramels at your gifting disposal.I made these last year and gave some away as gifts. . . .

Read more from Sea Salt Caramels at Rhubarb and Venison