Sea salt (Recipe: pizza bianca) {vegetarian}

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Originally published in August 2006 (you can read the entire post here), this updated pantry ingredient post features new photos and links. If you live nearby in Rhode Island, you can buy wonderful fresh pizza dough in the refrigerator case of any local supermarket (we do love our pizza). Be sure to let the dough rest at room temperature for a few minutes, to relax the gluten and make it easier to roll out. . . .

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