Seared Scallops With a Lemon-Parsley Sauce
By Olga's Flavor Factory on February 10, 2014
With Valentine’s Day fast approaching, many of us are on the lookout for elegant entrees. This is the first year that I’m not working on this day set aside for sweethearts, so I’m excited to have a romantic date with my husband this Friday. Seafood is a natural choice when choosing an elegant meal, and if you’ve been following my blog for a while, you know that my husband and I are seafood fans. . . .
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