Seed-Crusted Tofu (or Tempeh) Cutlets
By VegKitchen on April 12, 2014
Slices of tofu are first bathed in a tangy marinade and then coated in a three-seed blend. Instead of being fried, these tofu cutlets are baked to perfection. Recipe by Beverly Bennett, from Chia: Using the Ancient Superfood by Beverly Lynn Bennett, @2014 Books Alive, Summertown, TN, reprinted by permission. . . .
Read more from Seed-Crusted Tofu (or Tempeh) Cutlets at VegKitchen
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