Sesame Garlic Basmati Rice
By For the Love of Cooking on July 21, 2014
I wanted to serve rice as a side dish to our Asian flavored meal. I decided to sauté the garlic and rice in sesame oil and a bit of butter before cooking it – my kitchen smelled amazing while it sautéed. I tossed the cooked rice with green onions and toasted sesame seeds before serving. . . .
Read more from Sesame Garlic Basmati Rice at For the Love of Cooking
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