Sesame Garlic Basmati Rice

BlogHer Network
I wanted to serve rice as a side dish to our Asian flavored meal. I decided to sauté the garlic and rice in sesame oil and a bit of butter before cooking it – my kitchen smelled amazing while it sautéed. I tossed the cooked rice with green onions and toasted sesame seeds before serving. . . .

Read more from Sesame Garlic Basmati Rice at For the Love of Cooking

More Like This