Shaved Brussels Sprouts Salad with Pear, Cranberries, and Vegan Parmesan
By VegKitchen on March 24, 2014
I love fresh salads for lunch or sides, and frankly the bigger the better. I wanted a little bit of everything in here; crunch, sweetness, cheesiness, and something that can be prepared ahead of time and thrown together later. I think we all typically boil or roast brussels sprouts, but have you ever had these amazing little greens raw? . . .
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