Sherried Lobster with Penne
By San Diego Foodstuff on August 26, 2014
It's not often that I get a gift of lobster, but last Chanukah that's what my sister gave me--specifically two well-wrapped frozen lobster tails. I put them in my freezer and, I'm embarrassed to say, kind of forgot about them. Whenever I had to move the package to get something else I would make a mental note to take them out soon and figure out a way to enjoy them, but days turned into weeks, then months.But then, finally, I did just that. . . .
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