Shoyu Koji Shrimp Macaroni Gratin

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Shoyu Koji Shrimp Macaroni Gratin Makes 6 to 8 servings For the white sauce (bechamel): 1/4 cup (4 tablespoons) butter 1/4 cup all-purpose flour 2 1/2 cups milk, heated 2 tablespoons shoyu koji (or 1 tablespoon of fine grain sea salt) 1 teaspoon freshly ground black pepper 1/4 cup shoyu koji (or 2 tablespoons of [...] . . .

Read more from Shoyu Koji Shrimp Macaroni Gratin at La Fuji Mama

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