Shrimp and avocado tortilla salad

BlogHer Network
Boiled shrimp, fresh veggies, baked chips and a yogurt dressing help make this cold shrimp and avocado tortilla salad a healthy meal that's quick to prepare. Remember how I told you there might be a preponderance of quick-and-easy recipes on the blog following my move from Vermont to Kentucky?Oh, looky looky: Here's one of those recipes now.While other bloggers are already posting about pumpkin lattes and apple cronuts, I remain loyal to seasonality. Last time I checked, it was still August and still summer, so no pumpkin yet here, thank you very much.In fact, it's still hot -- very hot -- unseasonably hot, lucky me -- here in Kentucky, so the last thing I want to think about is slow-roasting pumpkin flesh.What I want is salad. . . .

Read more from Shrimp and avocado tortilla salad at Yankee Kitchen Ninja

More Like This