By The Daily Tay on June 22, 2014
Okay ceviche lovers, I've got a quick and easy recipe you have to try out this summer.Last weekend Chris and I ate at our favorite mexican restaurant by our house and ordered the ceviche as an app. It came served on five chips, which is all good and fun except for the fact we were out to dinner with two other people- which meant I only got one chip. I don't know about you, but I like to eat ceviche like I eat salsa, in excessive gross amounts. . . .
Read more from Shrimp Ceviche at The Daily Tay
February 27, 2017 - 8:39am by Elisa Camahort