By Kirbie's Cravings on January 24, 2014
Shrimp Chips, also called prawn crackers, are colorful fried chips often served at Chinese and Vietnamese restaurants as decor with dishes like crispy duck. They have a slight sea/shrimp flavor and are usually made with a little food coloring for appeal. (...)Read the rest of Shrimp Chips © Kirbie for Kirbie's Cravings | A San Diego food blog, 2014. | Permalink | No comment | Add to del.icio.us Post tags: chinese, chips, shrimp Feed enhanced by Better Feed from Ozh . . .
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