Shrimp Linguine with Lemon and Feta

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By Malcolm Bedell With a suddenly very busy two-and-a-half year old, and a suddenly never sleeping 12-day old in the house, we’re looking for ways to streamline the amount of time we are spending in the kitchen. Life with a newborn seems to make it entirely too easy to exist entirely on a diet of food you can either order from behind the wheel of your car, or pull out of the freezer and microwave, which means that after a few weeks, it’s easy to turn into a bloated, salt-saturated sack of sleep deprivation and food preservation science, your blood having long coagulated into a slow-moving cesspool of

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