Sichuan Sweet and Sour Prawn
By Salu Salo Recipes on August 16, 2014
My family gave this dish two thumbs up when I cooked and served it for dinner the other night. The prawns were first dipped in a batter, fried and then coated with a Sichuan style sweet and sour sauce. The sauce is not the typical one I would make. . . .
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