By Three Many Cooks on April 11, 2014
There are some people who don’t like their food to touch. They make special divided plates just for these folks that are designed to keep their meat from touching their corn from touching their green beans from touching their potatoes. I discovered this week that they even make divided Tupperware to transport leftovers to work [&hellip The post Simple Cioppino appeared first on Three Many Cooks. . . .
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