Simple, Classic Lemon Curd

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I like to think I am pretty brave in the kitchen. I’ll try just about anything, as long as I am not expected to serve it to company, and I’m almost always game to take on big cooking projects – even when they involve risk of utter failure and the distinct possibility that $50 worth [&hellip The post Simple, Classic Lemon Curd appeared first on Three Many Cooks. . . .

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