Simplified Chicken & Pork Kielbasa Cassoulet

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After a long {too long} winter, I'm hesitant about spring and if the warmer temperatures will continue. Maybe it's because I've grown so used to my winter coat, boots and wearing layers. Maybe it's because I no longer trust the weather reports. . . .

Read more from Simplified Chicken & Pork Kielbasa Cassoulet at What's Cookin, Chicago?

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